Fettucini Alfredo from L'Originale Alfredo di Roma
1 lb. fettucini (I used Linguine,as I didn't have fettuccine at home)
1 c. Pulgra butter, unsalted
1/2 c. grated Parmigianno Regianno Cheese
Prepare pasta according to directions. Melt butter in a saucepan over low heat. Once butter is melted, stir in the grated cheese. Allow the mixture to cook over low heat for 5-7 minutes, or until pasta is done. Drain pasta and place into the sauce. Mix well and serve. Garnish with freshly cracked pepper.
Serves 4
Tuesday, September 9, 2008
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