Elephant Ears
1 box of puff pastry (or you can be good and make your own)
1/2 c. cinnamon
3/4 c. granulated sugar
Preheat oven to 375 degrees. Roll out thawed pastry dough. Mix cinnamon and sugar together and spread over dough. Roll one side of the dough towards the middle, then roll the other side to meet the first. Cut into 1" slices, then dip one side of each pastry into the cinnamon sugar. Place pastries cinnamon sugar side up onto a cookie sheet lined with a silicone sheet or parchment paper. Bake for 15-20 minutes, or until golden. Allow pastries to cool on a rack.
Makes 20 regular sized pastries.
Adapted from Martha Stewart's Baking Handbook
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