Crepes

1 1/2 c. Flour
4 Tbs. Powdered Sugar
1 tsp. Salt
1 tsp. Vanilla
4 Eggs
1 1/3 c. Milk
2 Tsp. Baking Powder
Oil for frying

Mix wet ingredients in a bowl until well combined. Then, whisk in dry ingredients until batter is smooth. Allow batter to chill for 45 minutes.

Heat a little bit of oil in a small frying/omlette pan. Make sure that oil is very hot, then add 1/4 c. of batter to the pan. Turn the pan to make sure that the batter is coating the entire bottom of the pan. Cook until little bubbles appear, then flip. Cook for a minute more. Repeat until all batter is used.

Fill crepes and enjoy!