Shephard's Pie

1 lb Ground Beef
1 lb Ground Lamb
1 Onion, chopped
1/2 c. Frozen Peas
Olive Oil
Worshistire Sauce
4 Tbs. Butter
2 Tbs. Flour
1 c. Beef Broth
4 c. Potatoes, peeled and cubed
Splash of milk
3/4 c. Cheddar Cheese
salt and pepper

Boil potatoes. When cooked, mash with 2 Tbs. Butter and a splash of milk. Reserve.

Brown beef and lamb with a little bit of olive oil, salt, and pepper. Remove excess liquid. Add chopped onion and cook until onion is tender.

In a seperate pot, mix 2 Tbs. butter with flour and whisk in beef broth. Add a few splashes of Worshistire Sauce to taste. Once gravy thickens, add it to the cooked meat. Then, add frozen peas.

Transfer meat mixture to a baking dish. Top with mashed potaoes, then cheeese. Place under a broiler until all of the cheese has melted.