Chicken Cheddar Pizza

I cooked 2 chicken breasts with barbecue sauce, then shredded them. On the flattened pizza dough, I added: 1/4 c. Barbecue sauce, the shredded chicken, 1/4c. shallots (sliced thinly), and about 2c. of shredded Irish Cheddar. I baked it on a greased cookie sheet for 20 minutes at 350, until crust was golden.