1 loaf of pound cake
1/2 c. semisweet chocolate, chopped
1 Tbsp. Butter
Powdered Sugar
Slice the pound cake across the length of the loaf, to make large slices. Make sandwiches using the chocolate for the filling. Melt butter in a frying pan. Add sandwiches one at a time, turning them once, until edges are golden. Top sandwiches with powdered sugar. Enjoy!
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